Three Veg and Meat by Olivia Andrews

Author:Olivia Andrews
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-04T16:00:00+00:00

Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions.

Meanwhile, heat 1 tablespoon of the oil in a large frying pan over high heat. Season the chicken with salt and freshly ground black pepper and cook for 3 minutes, or until golden. Remove the chicken to a bowl and keep warm.

Add the remaining oil to the pan and cook the mushrooms for 5 minutes, or until golden, tossing the pan constantly. Season with salt and pepper and reduce the heat to medium–low.

Once the pasta is cooked, immediately remove the pasta from the boiling water with tongs and drop it straight into the pan of mushrooms. Add the white sauce and herbs, return the chicken to the pan and cook for 2 minutes, or until heated through.

Serve sprinkled with the chives, if desired.

TOP TIPs

For a dairy-free meal, use olive oil and omit the cheese when making the white sauce.

For gluten free, use a gluten-free pasta.

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